This is a great kid-friendly chili recipe that you can change and as your kids get older and they begin to eat spicy foods. This is super simple and sounds bland but it's wonderful.
2 large cans of chili beans
2 large cans of tomato sauce
3 cans of fire roasted green chilis (you decide the spice level)
2 cans of diced tomatoes, Italian style. (organic is best because there is no sugar or corn syrup)
2 lbs of ground beef or turkey, cooked and drained
In a large pot carefully add all of the ingredients. Bring to a boil and then let the chili simmer for about an hour.
Serve with shredded cheddar cheese or saltine crackers. Or in Jake's case, both!
1 comment:
Mmm. Chili. that made me so hungry, I think I'm going to go get Wendy's chili right now. oh yah
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